Job Role
To oversee the day-to-day operations of the restaurant floor, ensuring smooth service delivery, excellent customer satisfaction, and adherence to operational standards. The supervisor i
Job Role
To lead and manage kitchen operations, ensuring consistent food quality, efficient production, and adherence to cost, hygiene, and safety standards. The Head Chef is responsible for sup
Do you want to be part of a happy, hardworking family, committed to personal growth, integrity, self-discipline, rethinking and caring for each other? If so, Nairobi International School is the place
Job Description
To provide strategic leadership and overall management of the hospitality establishment, ensuring successful concept execution, operational excellence, revenue growth, and except
TTTI/BOG/HT/11/04/2026
Minimum Requirements
Diploma in Food and Beverage, Catering and Accommodation or Equivalent Qualification from a recognized Institution.
Be licensed by TVET Authority o
TTTI/BOG/HT/10/04/2026
Minimum Requirements
Bachelor Degree in Hospitality Management, Hospitality and Tourism, Catering and Accommodation or Equivalent Qualification from a recognized Institut
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