Active Jobs at Avodemia Limited

Key Duties & Responsibilities

• Operate forklifts safely to transport avocados within ripening and production areas.
• Load and unload avocados from trucks and internal logistics systems.
• Arrange bins according to GRN sequencing to maintain traceability.
• Conduct daily forklift inspections and report any maintenance needs.
• Handle avocados carefully to prevent damage and maintain quality.
• Coordinate with team members to ensure smooth workflow.
• Maintain accurate records of daily forklift operations, incidents, and maintenance.

Key Outputs & KPIs

• Operational efficiency: timely loading/unloading, work completed per shift.
• Safety compliance: zero incidents, regular inspections completed.
• Fuel efficiency: monitor usage relative to tasks completed.
• Damage rate: minimize product damages.
• Quality control: high percentage of correctly handled avocados.
• Coordination and communication: timely and accurate reporting.
• Documentation accuracy: complete and correct daily logs.
• Maintenance & upkeep: ensure forklift reliability and minimal downtime.
• Productivity: number of pallets handled per shift; efficient stacking.
• Tipping rate: 150 bins per shift handled safely.

Qualifications & Experience

• Certificate in Forklift Operations and valid driving license or related technical qualification.
• Occupational Trade Tests III/II/I for forklift operators from a recognized institution.
• First-Aid Certificate (minimum one week) from a recognized institution.
• At least 3 years’ experience operating forklifts in food processing or manufacturing.
• Experience with electronic forklifts or similar machinery is a plus.
• Knowledge of safety regulations related to forklift operations and food handling.

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Key Duties & Responsibilities

 Coordination & Planning

• Plan and coordinate the sorting process, ensuring availability of pallets, crates, and strappings.
• Allocate and supervise casual staff to meet sorting targets and ensure correct palletising per GRN.
• Ensure timely completion of sorting, palletising, and strapping for production readiness.
• Identify and advise on process improvements to increase efficiency.

Quality Control

• Ensure correct separation of fruits by ripeness: ripe, overripe, unripe, or rots.
• Ensure proper labelling of sorted and unripe fruits according to GRNs.
• Maintain high standards of sorting accuracy to avoid internal client complaints.

Safety Compliance

• Adhere to Occupational Health & Safety regulations.
• Follow proper procedures to prevent accidents and injuries in the sorting area.

Cleaning, Sanitation & Housekeeping

• Maintain cleanliness of sorting areas and arrange crates and pallets orderly.
• Ensure compliance with GMP and hygiene standards during and after operations.

Documentation & Reporting

• Prepare accurate daily sorting reports.
• Track production output, quality issues, and incidents.

Team Collaboration

• Work closely with other team members to ensure smooth workflow.
• Provide guidance and mentoring to casual staff to meet operational standards.

Key Outputs / KPIs

• Meet or exceed sorting targets with allocated labor.
• Correct separation and labelling of fruits by ripeness.
• Accurate palletising and GRN compliance.
• Zero workplace accidents or safety violations.
• Compliance with internal and external audits (OHSE, ISO 9001:2015, ISO 22000:2018).
• Full PPE usage and adherence to sanitation standards.

Qualifications & Experience

• Diploma in Food Science, Supply Chain Management, or related field; experience in the avocado industry is an added advantage.
• Strong people management and coordination skills.
• Training in OHSE, First Aid, and Fire Safety is an advantage.
• Proficiency in computer applications; knowledge of ISO 9001:2015 & ISO 22000:2018 is desirable.

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Key Duties & Responsibilities

• Supervise daily ripening and sorting operations to achieve optimal ripeness and quality.
• Monitor temperature, humidity, and ethylene levels in ripening chambers.
• Inspect incoming fruits and report quality to the procurement team.
• Track and report inventory levels; coordinate supply to ensure steady production.
• Schedule and prioritize sorting batches; ensure timely labor planning by 1600H daily.
• Supervise forklift operations, ensuring safe handling and logical arrangement of bins by GRN sequencing.
• Manage and train ripening casuals on procedures, safety protocols, and hygiene standards.
• Maintain accurate records of ripening times, conditions, and outcomes.
• Ensure compliance with health, safety, and sanitation regulations.
• Advise management on process improvements and operational efficiency.

Qualifications & Experience

• Bachelor’s degree in Food Science, Agriculture, or related field. Certificate or Diploma in Agriculture is an added advantage.
• Minimum 3 years’ supervisory experience in avocado production or agricultural operations, preferably in fruit ripening.

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Key Duties & Responsibilities

 Installation & Setup

• Install and configure instrumentation and control systems on new or existing equipment.
• Ensure integration of new systems with existing infrastructure.
• Perform initial testing and wiring installations per technical schematics and blueprints.

Maintenance & Calibration

• Conduct preventive maintenance and calibration on electrical and control systems.
• Troubleshoot and repair faulty machinery and instruments.
• Replace or repair wiring, components, and ensure proper functionality.

System Monitoring & Troubleshooting

• Monitor instrumentation and control systems to ensure optimal operation.
• Identify, diagnose, and resolve system issues promptly using diagnostic tools.
• Work with sensors, microprocessors, and automated control elements.

 Documentation & Reporting

• Maintain detailed records of installations, repairs, and calibrations.
• Generate system performance and maintenance reports.
• Update technical manuals and ensure compliance documentation is accurate.

Compliance & Safety

• Adhere to all safety protocols and use PPE at all times.
• Ensure electrical systems comply with operational, safety, and legal standards.
• Conduct risk assessments and safety inspections related to electrical systems.

Collaboration & Communication

• Work with engineers, technicians, and workshop staff to coordinate activities.
• Provide technical guidance and training to team members.
• Communicate effectively on system issues and project progress.

Qualifications & Experience

• Degree in Electrical Engineering, Instrumentation, Industrial Technology, or equivalent.
• Minimum 5 years’ experience in industrial electrical and instrumentation systems.
• Knowledge of PLC, SCADA, and VFDs (including AB experience).
• Ability to read electrical schematics, blueprints, and technical manuals.
• Strong understanding of instrumentation, control principles, and industrial electrical systems.

Key Skills & Competencies

• Thorough knowledge of safety procedures and legal compliance.
• Excellent problem-solving, troubleshooting, and critical thinking skills.
• Ability to conduct preventive maintenance and train others.
• Strong communication and teamwork skills.
• Physical stamina and ability to work beyond normal hours when required.

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Key Duties & Responsibilities

• Operate boilers to generate steam and hot water for processing equipment.
• Perform startup and shutdown procedures safely in accordance with SOPs.
• Conduct routine maintenance, cleaning, and lubrication of boiler equipment.
• Assist in mechanical, electrical, and plumbing repairs as required.
• Monitor fuel, water treatment, and energy efficiency.
• Maintain accurate records of operations, fuel consumption, maintenance, and safety checks.
• Respond promptly to boiler malfunctions, leaks, or pressure fluctuations.
• Support safety compliance, reporting potential hazards immediately.
• Assist skilled technicians (electricians, plumbers, HVAC) as needed.
• Maintain tools, equipment, and work areas in clean and safe condition.

Qualifications & Experience

• Certificate or Diploma in Mechanical Engineering or related technical field.
• Minimum 3 years’ experience in boiler maintenance or HVAC operations, preferably in food processing or manufacturing.
• Valid Boiler Operator License or certification is required. Experience with high-pressure steam boilers is preferred.
• Knowledge of safety regulations and food processing standards.

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Key Duties & Responsibilities

Setup & Calibration

• Set up and adjust machine settings, controls, and parameters according to production requirements.
• Ensure all components (filters, press plates, collection containers) are correctly installed and safety shields are in place.
• Perform routine calibration and checks on presses, centrifuges, and decanters.

Machine Operation

• Operate machinery to produce high-quality avocado oil.
• Monitor the entire extraction process from pulp preparation to final oil collection.
• Adjust feeding mechanisms to ensure smooth operation and optimal yield.

Troubleshooting & Maintenance

• Diagnose and resolve equipment malfunctions promptly.
• Conduct minor repairs and report major issues to maintenance.
• Ensure minimal downtime and continuous production flow.

Production Efficiency & Quality Control

• Monitor output, equipment efficiency, and oil quality parameters (purity, moisture content, color, viscosity).
• Identify and address deviations from quality standards and SOPs.
• Assist in root cause analysis of production defects and prevent contamination.

Safety & Sanitation

• Follow safety procedures and conduct daily inspections.
• Maintain hygiene and sanitation standards for machinery and work areas.
• Adhere to HACCP, GMP, and other safety guidelines.

Documentation & Reporting

• Maintain production logs, calibration records, and quality reports.
• Track performance metrics, maintenance activities, and deviations.

Team Collaboration

• Work closely with production team members and supervisors to ensure smooth workflow.
• Assist in training new operators to meet operational standards.

Qualifications & Experience

• Diploma in Electrical, Mechanical Engineering, or related technical field.
• Occupational Trade Tests III/II/I for Machine Operators from a recognized institution.
• First-Aid Certificate (minimum 1 week).
• At least 3 years’ experience operating machinery in food processing or manufacturing.
• Experience with avocado oil extraction machinery is an advantage.
• Knowledge of safety regulations for machinery and food processing.