Ripening In-charge at Avodemia Limited

Key Duties & Responsibilities

• Supervise daily ripening and sorting operations to achieve optimal ripeness and quality.
• Monitor temperature, humidity, and ethylene levels in ripening chambers.
• Inspect incoming fruits and report quality to the procurement team.
• Track and report inventory levels; coordinate supply to ensure steady production.
• Schedule and prioritize sorting batches; ensure timely labor planning by 1600H daily.
• Supervise forklift operations, ensuring safe handling and logical arrangement of bins by GRN sequencing.
• Manage and train ripening casuals on procedures, safety protocols, and hygiene standards.
• Maintain accurate records of ripening times, conditions, and outcomes.
• Ensure compliance with health, safety, and sanitation regulations.
• Advise management on process improvements and operational efficiency.

Qualifications & Experience

• Bachelor’s degree in Food Science, Agriculture, or related field. Certificate or Diploma in Agriculture is an added advantage.
• Minimum 3 years’ supervisory experience in avocado production or agricultural operations, preferably in fruit ripening.