Careers at Fairmont Hotels & Resorts

We are seeking a passionate and experienced (2) Chef de Parties to join our dynamic culinary team. This role is ideal for a motivated individual who thrives in a fast-paced luxury hospitality environment and is committed to delivering exceptional food quality and guest experiences. 

As a Chef de Partie, you will play a key leadership role in the kitchen by ensuring smooth daily operations, maintaining high culinary standards, and supporting team development. You will:

• Lead daily shift briefings in the absence of the Junior Sous Chef and Sous Chef
• Promote a professional, disciplined, and engaging work environment
• Supervise, coach, and motivate kitchen colleagues to achieve excellence
• Ensure adherence to food quality, hygiene, and safety standards at all times
• Monitor food preparation, presentation, and consistency across all dishes
• Maintain proper stock control, requisitions, and minimize wastage
• Oversee cleanliness, product rotation, and storage standards in all kitchen areas
• Conduct regular checks on mise en place to ensure freshness and quality
• Support ongoing training and development of culinary team members
• Liaise closely with outlet chefs to ensure effective communication and guest satisfaction
• Act as a key link between kitchen management and team members
• Ensure strict adherence to health, hygiene, and safety standards
• Maintain accurate records including temperature logs and hygiene checklists
• Be familiar with emergency procedures and report incidents promptly

Qualifications

• Diploma or certification in Culinary Arts or related field
• Minimum 2–3 years’ experience in a similar role within a reputable hotel or restaurant
• Strong knowledge of kitchen operations, food safety, and quality standards
• Proven leadership and team management skills
• Excellent communication and organizational abilities

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career.
• Work and learn in a magical luxury property.

go to method of application »

We are looking to grow our team by engaging a highly motivated and passionate Commi Chef to join our culinary team. The Commi is an integral junior chef role responsible for supporting the efficient operation of the kitchen and assisting in various culinary preparations under the guidance of senior chefs. This role focuses on learning and perfecting culinary techniques, assisting in food preparation, and ensuring that the kitchen maintains the highest quality standards in both hygiene and food production.

Key Responsibilities:

Food Preparation & Cooking: 

• Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presentation, and portion sizes.
• Assist with the preparation of sauces, stocks, garnishes, and other key components of dishes, learning the fundamentals of each preparation technique.
• Perform advanced food preparation tasks such as chopping, marinating, seasoning, and cooking ingredients according to the recipes and under the direction of the Chef de Partie or Demi Chef de Partie.

Station Setup & Mise-en-place:

• Organize and maintain a well-prepared mise-en-place for your assigned kitchen station, ensuring that all ingredients are properly measured, cleaned, cut, and ready for use during service.
• Coordinate with other kitchen stations to ensure timely preparation of all components of a dish, supporting the smooth workflow of the kitchen.
• Label, date, and store food correctly to comply with food safety regulations, ensuring ingredients are fresh and stored at the correct temperatures.

Quality Control & Standards Adherence:

• Taste and adjust dishes as needed, learning to develop a discerning palate and understanding of flavor balance.
• Monitor the freshness and quality of ingredients used, ensuring that all food preparation and cooking are in line with the resort's standards.

Teamwork & Kitchen Support:

• Provide assistance to senior chefs during busy service periods, supporting a smooth and timely flow of dishes from the kitchen to the dining room.
• Assist in plating dishes to ensure they are visually appealing and aligned with presentation standards.
• Clean and sanitize work areas, tools, and equipment, maintaining a hygienic and organized kitchen environment at all times.

Qualifications

• Diploma or Degree in Culinary Arts or Hospitality
• 3–5 years of hands-on kitchen experience in a professional setting
• Previous experience in a 5 star or Premium hotel in a similar position
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Excellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.
• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career.
• Work and learn in a magical luxury property.