Fresh Jobs at Peoplelink Consultants Ltd

 POSITION OVERVIEW

• The Assistant Internal Auditor evaluates operational, financial, and compliance controls across FMCG manufacturing and distribution workflows to mitigate operational risks, protect company assets, and ensure strict regulatory adherence.

KEY RESPONSIBILITIES

• Assist in executing internal audit plans, financial reviews, and operational compliance evaluations across plant facilities and distribution networks.
• Examine financial records, inventory logs, procurement files, and production reports to verify accuracy and compliance with internal policies.
• Evaluate internal controls within manufacturing, supply chain, and warehouse operations to identify bottlenecks, waste, or fraud risks.
• Participate in physical stock takes, fixed asset verifications, and raw material reconciliations.
• Draft clear, evidence-based audit findings and recommendations for senior review.
• Follow up on audit recommendations to ensure implementation within agreed timelines.
• Support special investigations, ad-hoc compliance reviews, and risk assessments as directed by leadership.

QUALIFICATIONS & REQUIREMENTS

• Bachelor's degree in Commerce (BCom), Accounting, Finance, or a related field.
• Diploma or Degree in Accounting or Auditing.
• Professional qualification, certifications & Membership (IIA, ICPAK, ISACA, CFE) will be an added advantage.
• Minimum of 5 years of experience in internal audit, preferably within a manufacturing or FMCG production environment.
• Practical knowledge of internal audit methodologies, internal control frameworks, and risk assessment techniques.
• Strong analytical, data verification, and reporting capabilities with high attention to detail.
• High professional integrity, objectivity, and excellent written and verbal communication skills.

go to method of application »

 Position Overview:

• Barista, Bartenderized espresso and specialized drinks, experience challengers, conutments to rutrerat and cocktails and emergence and devaop/wentory management tenis, brink, amert bar, and cocktail lounge.

KEY RESPONSIBILITIES

• Lead daily of espresso portafilter for espresso and specialized drinks, and specified driarks.
• Signature cocktails and classics signature cocktails, claest and consultation.
• Greeting customers to welcome customers and service cloches.
• Inventory management for hinventory chart mary chow and bottles.
• Cleanliness and compiled mop and bucket buckness.
• Food safety stamp, guidelines and ID Check, guidelines and clech badge and responsible service.
• POS for cash rernh/register/terminal and mortines.

QUALIFICATIONS & REQUIREMENTS

• Barista/bartending diploma and certification and certification for work experience.
• Knowledge of techniques and spirit bottlie techniques, alattes and bottles and spirits.
• Course certificate for formal training minagement.
• Flexible schedule and Shift calendar. 

go to method of application »

 JOB OVERVIEW

• We are looking for a reliable and skilled professional to oversee daily station operations and assist in leading the kitchen team.
• In this hybrid role, you will prepare high-quality dishes, supervise kitchen station workflow, enforce strict food safety standards, and support the Head Chef in day-to-day operations.

KEY RESPONSIBILITIES

• Prepare, cook, and present high-quality dishes according to restaurantt standards and recipes; run and manage a designated kitchen station.
• Supervise and mentor junior line cooks and commis chefs; assist with shift scheduling and daily prep checklists.
• Ensure all food exiting the kitchen meets quality, presentation, and portioning standards.
• Assist with daily stock counts, ingredient ordering, receiving deliveries, and minimizing food waste.
• Enforce HACCP, hygiene, and health & safety guidelines across all prep and cooking areas.

REQUIREMENTS & QUALIFICATIONS

• 2+ years of experience as a Chef de Partie, Line Cook, or Kitchen Supervisor in a high- volume restaurant or hotel environment.
• Strong culinary techniques across multiple prep/cooking stations and practical knowledge of food safety regulations (HACCP).
• Proven ability to delegate tasks, handle fast-paced service under pressure, and resolve kitchen bottlenecks quickly.
• Culinary diploma/degree or relevant professional culinary training preferred. 

go to method of application »

Responsibilities

• Responsible for maintaining cleanliness and organization in the kitchen and dining areas.
• Wash dishes, glassware, flatware, pots, and pans using standard industrial dishwashers or by hand, ensuring they are sanitized and ready for use
• Maintain cleanliness of the kitchen, dining areas, and food preparation areas by regularly cleaning floors, countertops, equipment, and other surfaces.
• Properly dispose of food waste, recycling materials, and other refuse while ensuring trash bins are emptied regularly.
• Assist in organizing and maintaining inventory of kitchen supplies and materials and informing management when stock levels are low.
• Assist in maintaining kitchen equipment and appliances, reporting any malfunctions to the kitchen manager or chef.
• Support cooking staff and other kitchen personnel with tasks such as cutting vegetables and gathering supplies to help facilitate meal preparation.
• Adhere to all health and safety regulations and protocols, including proper handling of food and cleaning chemicals.

Requirements

• Must possess a KCSE Certificate or equivalent qualification.
• A Certificate in hospitality management and food production is considered an added advantage.
• Requires a minimum of 1 year of experience in a similar role.
• Must have a solid knowledge of food safety and sanitation practices.
• Proficient in the handling and operation of standard kitchen equipment.
• Must provide a valid Certificate of Good Conduct.