Jobs at Stellar Human Resource Solutions

Responsibilities

• Design menus that enhance customers’ culinary experience while keeping up high quality.
• Submit cost proposals for menu items.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Design standardized food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Controlling and directing the food preparation process.
• Approving and polishing dishes before they reach the customer.
• Managing and working closely with other Chefs of all levels.

Requirements

• At least 3-5 years experience as a Head Chef in a busy Hotel, Restaurant or Cafe
• Ability to track expenses and manage a budget.
• Ability to lead and inspire a team.
• Strong passion for the art of food design.
• Culinary Degree or equivalent experience.
• Excellent verbal and written communication

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Duties & Responsibilities

• Propose potential business deals by engaging potential partner
• Advising clients on the suitability and value of the property they are visiting. -Act as the face of the company and offer exemplary customer service to all clients
• Accompany clients during visits and inspections of the property
• Negotiating rental rates and terms with tenants.
• Establish and maintain relationships with developers and buyers.
• Act as an intermediary between Seller, Buyers and advocates.
• Act as an intermediary between landlords, tenants and advocates.
• Coordinate sales process
• Coordinate rent and leasing process.

Requirements

• Degree? Diploma in real estate, marketing, business administration, or finance.
• Proven real estate sales experience, meeting or exceeding targets.
• Demonstrable experience as head of sales, developing client-focused, differentiated and achievable solutions
• A minimum of 1 year experience in a similar role.
• In-depth knowledge of marketing techniques and best practices.
• Capacity to manage various projects and work to tight deadlines

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Requirements

• Must have at least CPA part 2
• Must have knowledge in Quickbooks and other accounting software.
• Good knowledge in using P.O.S system.
• Must have thorough understanding of general accounting practices.
• Must have at least 4-5 years prior experience working in a similar environment.(CLUBS, Busy Restaurants, Resorts)
• Ability to think critically and problem solving skills.
• Must uphold professionalism and integrity.