Jobs at Accor

Job Description

• Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.
• Ensure all items are kept properly and labelled.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.

Qualifications

• Certificate or Diploma in Culinary or related field
• At least 1 year previous work experience in a similar capacity
• Good knowledge on HACCP and other procedures in Food Production
• Creative and passionate about food and customer service
• Excellent interpersonal and communication skills; a team player

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Job Description

• Settling guest check/billing by cash/cards
• Maintain the cash register by accurately counting the cash drawer at the beginning and end of each shift, ensuring that it balances with sales transactions.
• At the end of the shift, reconcile the cash register, prepare a daily sales report, and assist with closing tasks.
• Drop the cash in the Finance office, each envelope will be checked by the General Cashier
• The redeemed gift certificate should be attached to the relevant guest check and secured in the drop safe with the shift cash drop.
• At the end of each shift, cashier should place the cash sales for the shift in a remittance funds envelope. The front of the envelope should give a clear breakdown of the money being remitted and all envelopes should be deposited into the Cash drop safe

Qualifications

• Minimum 2 years' of relevant experience in hospitality industry
• Diploma or Degree in Accounting or a related field
• Excellent communication skills, both written and verbal required.
• Be committed to exceeding guest expectations
• Honesty, integrity, ethical behavior, tactfulness, openness, and cultural awareness;
• Ability to accept responsibility;
• Self confidence, motivation, drive and tenacity;