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Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes, ensure quality and authenticity, manage kitchen staff, and maintain vendor relationships. It requires a minimum of 3 years of professional experience in Indian kitchens, a relevant diploma, and strong leadership skills. Passion for Indian cuisine and knowledge of regional specialties are essential.
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Requirements:
Job Summary
Minimum Requirements
Educational Background
Work Experience
Skill Requirements
Quality Requirements
Additional Requirements
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