Jobs at Stellar Human Resource Solutions

Responsibilities include:

• Developing financial strategies and plans for the oil and gas operations
• Monitoring and analyzing financial performance
• Creating and managing budgets
• Overseeing financial reporting and compliance
• Identifying and mitigating financial risks
• Conducting financial audits and reviews
• Collaborating with other departments to ensure financial goals are aligned with overall company objectives

Requirements:

• Bachelor's degree in finance, accounting, or related field
• Minimum of 5 years of experience in finance or accounting, preferably in the oil and gas industry
• Strong knowledge of financial and accounting principles and practices
• Excellent analytical and problem-solving skills
• Experience with financial software and tools
• Ability to work collaboratively with cross-functional teams
• Excellent communication and interpersonal skills

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Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

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Key Responsibilities:

• Develop and maintain relationships with existing and potential customers
• Identify and pursue new business opportunities
• Conduct market research to understand customer needs and preferences
• Maintain accurate and up-to-date records of sales activity and customer interactions
• Work closely with the production team to ensure timely delivery of products
• Attend industry events and conferences to promote our brand and products
• Provide excellent customer service and support

Qualifications:

• Minimum of a diploma in Sales and Marketing, Animal Science or related field
• At least 2 years of sales experience in the animal feed industry or related field
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Strong problem-solving and analytical skills
• A valid driver's license and willingness to travel within the region
• Knowledge of the local language(s) is an added advantage