Vacant Positions at Mediforte Hospital

We are looking for a competent, energetic and experienced Cook/Chef to join our team and support the provision of quality meals to patients, staff and visitors.
REQUIREMENTS

• Certificate or Diploma in Food & Beverage Production, Culinary Arts, or a related field
• Minimum of 1 year experience in a busy institution, hospital, hotel, or restaurant
• Experience in preparing meals for large numbers of people
• Knowledge of food safety, hygiene, and nutrition principles
• Valid Food Handler's Certificate
• Good communication and teamwork skills
• Ability to work in a fast-paced environment

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We are looking for an experienced and organized Kitchen Supervisor to join our team and ensure efficient kitchen operations and quality meal service.
KEY RESPONSIBILITIES

• Do food purchasing and other kitchen supplies
• Monitor consumption and ensure accountability
• Cook and ensure food is cooked properly and served on time
• Ensure patients are served as requested
• Ensure no wastage of food
• Ensure the kitchen is neat and clean

REQUIREMENTS

• Certificate or Diploma in Food & Beverage Production
• Minimum 2 years experience in a busy institution
• Good organizational and leadership skills
• Knowledge of food safety and hygiene standards
• Ability to work under pressure and meet deadlines