Job Opportunities at Railway Training Institute

Finance Manager Job Duties and Responsibilities

• Formulation and implementation of the Institute’s finance and accounting policies and procedures.
• Formulation and implementation of effective system of internal control that adheres to the Institute’s policies and procedures.
• Ensuring prudent financial management in the Institution.
• Ensuring the Institute’s assets and liabilities are safeguarded and recorded correctly.
• Giving guidance in all financial and accounting matters.
• Preparation and presentation of annual revenue and capital budgets.
• Ensuring adequate budgetary controls are in place.
• Ensuring timely reconciliation of accounts as well as preparing timely and accurate financial statements.

Qualifications for the Finance Manager Job

• Bachelors of Commerce degree or its equivalent from a recognized university.
• CPA (K) or its equivalent.
• Satisfactorily served as an Accountant I in the Institute or a comparable position with similar responsibilities in like organizations for a minimum period of three (3) years.
• Demonstrated high understanding of accounting matters.
• Strong analytical skills and attention to details.
• Strong team working skills.
• High degree of integrity and dependability.
• Have excellent computer skills.

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System Administrator Job Duties & Responsibilities

• Provision of technical support and guidance for all data systems and infrastructure.
• Analysis, design, coding, testing and implementation of computer programmes for user support.
• Maintenance of ICT equipment and related peripherals.
• Receiving, installing and certifying ICT equipment.
• Ensuring that the network is operational and appropriate back-up rules are implemented
• Carrying out preventive maintenance on the ICT systems.
• Responding to and troubleshooting emergencies including server and system outages.
• Designing and integration of appropriate ICT systems and ensure compatibility of existing systems and network infrastructure.

Qualifications for the System Administrator Job

• A Bachelors degree in Computer Science/Information Technology or its equivalent from a recognized institution.
• Satisfactorily served for at least three (3) years in the grade of ICT Assistant in the Institute or a comparable position in a similar institution.
• Ability to identify and resolve computer operating systems.
• Demonstrate an excellent command for win 2003 server installation, configuration and setup
• Demonstrate excellent Knowledge of Microsoft office applications
• Experience with an ERP system will be an added advantage
• Demonstrate excellent knowledge of LAN and WAN set up and configuration
• Self-motivated, able to take initiative and work well with minimal supervision
• Good analytical skills and attention to detail
• High degree of integrity.

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Librarian Job Duties and Responsibilities

• Planning, implementing and enhancing library automation projects and services.
• Maintaining library collections of books, serial publications, documents, audiovisual, and other materials, and assists groups and individuals in locating and obtaining materials
• Serves as liaison for library services with clients and other libraries.
• Furnishing information on library activities, facilities, rules, and services.
• Examining book reviews, publishers’ catalogs, and other information sources to recommend material acquisition.

Qualifications for the Librarian Job

• A Bachelor’s Degree or Higher National Diploma in library or information studies from a recognized institution.
• Satisfactorily served in a similar position in a comparable institution for a minimum period of three (3) years.
• Demonstrated ability to convene and teach classes.
• Excellent oral and written communication skills
• Excellent computer skills.

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Chef Job Duties and Responsibilities

• Planning the menu.
• Coordinating production of planned menu.
• Organizing the kitchens’ brigade to prepare and dispense food.
• Supervising the receipt of raw materials to the kitchens.
• Ensuring cleanliness of the kitchens.
• Training and assisting cooks on new uncommon menus.
• Making cost returns for the kitchens.
• Ensuring proper use of equipment’s in the kitchens.
• Collating comments and complaints collected from members and acting on the same.
• Any other lawful duties as may be assigned from time to time.

Qualifications for the Chef Job

• Bachelors degree in Nutrition or its equivalent from a recognized institution.
• Certificate in Food and Beverage production or equivalent from a recognized institution.
• Served in the grade of Head Cook in the Institute or a comparable position with similar responsibilities in like organizations for a minimum period of three (3) years.
• Demonstrated outstanding capability in supervisory skills.
• Ability to work well within a team while taking responsibility for the same team.
• Ability to take initiative and work well with minimal supervision