Railway training Institute is one of the oldest training institution in the east African Region.
The plaque to inaugurate the Institute was unveiled by His Honor, Sir, Fredrick Crawford, Deputy Governor of Kenya, on the 29th June 1956 ,as a skill development centre for developing Human resources for the then East African Railways and Harbours.
Over the...
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Organizing the kitchens’ brigade to prepare and dispense food.
Supervising the receipt of raw materials to the kitchens.
Ensuring cleanliness of the kitchens.
Training and assisting cooks on new uncommon menus.
Making cost returns for the kitchens.
Ensuring proper use of equipment’s in the kitchens.
Collating comments and complaints collected from members and acting on the same.
Any other lawful duties as may be assigned from time to time.
Qualifications for the Chef Job
Bachelors degree in Nutrition or its equivalent from a recognized institution.
Certificate in Food and Beverage production or equivalent from a recognized institution.
Served in the grade of Head Cook in the Institute or a comparable position with similar responsibilities in like organizations for a minimum period of three (3) years.
Demonstrated outstanding capability in supervisory skills.
Ability to work well within a team while taking responsibility for the same team.
Ability to take initiative and work well with minimal supervision
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