Chef at Railway Training Institute

Chef Job Duties and Responsibilities

• Planning the menu.
• Coordinating production of planned menu.
• Organizing the kitchens’ brigade to prepare and dispense food.
• Supervising the receipt of raw materials to the kitchens.
• Ensuring cleanliness of the kitchens.
• Training and assisting cooks on new uncommon menus.
• Making cost returns for the kitchens.
• Ensuring proper use of equipment’s in the kitchens.
• Collating comments and complaints collected from members and acting on the same.
• Any other lawful duties as may be assigned from time to time.

Qualifications for the Chef Job

• Bachelors degree in Nutrition or its equivalent from a recognized institution.
• Certificate in Food and Beverage production or equivalent from a recognized institution.
• Served in the grade of Head Cook in the Institute or a comparable position with similar responsibilities in like organizations for a minimum period of three (3) years.
• Demonstrated outstanding capability in supervisory skills.
• Ability to work well within a team while taking responsibility for the same team.
• Ability to take initiative and work well with minimal supervision