Waiting Staff at Ocean Basket

Job Description

Reports To: Restaurant Manager / Shift Manager

General Overview Of Duties And Responsibilities:

We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties for the Waiting Staff Job

• Prepare the restaurant for service.
• Greets guests at assigned tables and ensures that each guest has been explained to the available menu
• Takes order from the guest and puts through orders to Bar/Kitchen for preparation
• Collects orders when prepared and serves to guest
• Collects all dirty cutlery and crockery from the table once guests have completed their meal
• Offers desserts and coffee to guests
• Maintains a high standard of personal hygiene and appearance
• Ensure that all items received by the guest are charged for

Job Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality
• A team player
• Must have certificate of good conduct.