Cook at Royal Management Consultants (RMC )

Cook Jobs Responsibilities 

• At the start of each shift check that daily list is complete and sufficient
• Inform Kitchen Supervisor immediately of any shortages
• Use our Standard Recipe Card for preparing all products
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Stock and maintain sufficient levels of food supplies
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
• Prepare a variety of cuisines in different method
• Assumes 100% responsibility for quality and presentation of food served
• Communicate with service staff
• Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Requirements for the Cook Jobs

• 1-3 years’ experience as a cook
• College education in F& B
• Creative with good initiatives
• Flexible to work in alternate shifts
• Good communication skills
• Presentable with excellent customer service skills
• Knowledge of preparing various cuisines