Restaurant Supervisors at Alternate Doors

As a Supervisor you are an important member of the team and you will report to the Supervisors. 

 
•Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are maintained.
• Manage operations during scheduled shifts that include, daily decision-making, staff support,guest interaction, scheduling, planning, upholding quality product and service            standards, as well as cleanliness.
• Train and develop all servers, bussers, and bartenders 
• Identify operational opportunities to build sales and control costs and develop and implement those opportunities.
• Monitor and assist in daily, weekly, and, monthly inventory processes.
• Prepare end of shift reports to monitor all financial, inventory and cash-handling aspects of the operation.

QUALIFICATIONS:

• A proven drive for and background in quality customer service in the Food & Beverage industry.
• One (1) to three (3) years of experience in a position of increasing responsibility in the hospitality industry.
• High motivation with strong interpersonal and time management skills.
• Willingness to work irregular hours, nights and weekends, while on your feet.