Cook at Kenton College Prep School, Nairobi

Responsibilities for the Cook Job

• Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate;
• Ability to provide a consistently high level of service to Kenton College students, staff and visitors.
• Excellent communication skills
• Ability to work with people from different national and cultural backgrounds.
• A customer-orientated approach; courtesy; tact and integrity
• Superior knowledge of all food preparation and presentation
• Understanding of child safety & protection
• Knowledge of the Food Safety Act, and Health and Safety Regulations
• Ability to work effectively in a large team
• Ability to work in a high pressure environment both supervised and unsupervised
• Willingness to work with a degree of flexibility
• Personal cleanliness and presentation

Qualifications for the Cook Job

• Minimum Certificate in Food and Beverage Management from a recognized institution
• Minimum three years’ work experience in a busy establishment
• Fluency in English and Swahili.
• Current certificate of good conduct, NHIF, NSSF, PIN and Kenyan ID