Cook at Elite HR Solutions

Accurately and efficiently prepare, season and cook soups,meats,vegetables, desserts or other food stuff in the restaurant.. May order supplies, keep records and accounts prices items on menu or pan menu.

Cook Job Duties and Responsibilities.

• Cleans food preparation areas.
• Prepares food to the specifications of the client.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guest with allergies or specific diet concerns.
• Operates various kitchen appliances such as blender, oven, grill,
• Estimates expected food consumption and organizes preparation.
• Prepares any necessary sauces or accompaniments before meal service starts
• Cleans up after business hours.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Follows proper plate presentation and garnish set up for all dishes.
• Closes the kitchen properly and follows the closing checklist for kitchens stations.
• Attends all scheduled employee meetings and brings suggestions for improvements.
• Performs other related duties as assigned by the Head Chef or the F&B manager.

Skills and Specifications

• Must have a passion and a love for food.
• Excellent time management and organization skills.
• Works well under pressure
• Good attention to detail.

Qualifications for the Cook Job

• At least a diploma in food and beverages
• 3 yrs relevant experience in a similar position.