Chef at Kenya School of Law

KSL/HR03/2017 Grade: KSL 7

Reporting to the Administration Officer, Hospitality, this is a supervisory position whose incumbent will be the overall incharge of food assembly, preparation, production, placement, delivery, and the use, care and
maintenance of kitchen equipment.

Responsibilities for the Chef Job

• Responsible for developing and implementing policies, procedures and methods for food production.
• Design menus specific to client needs;
• Monitor and maintain the inventory of food and supplies;
• Ensure that the standard of cleanliness is high and maintained;
• Responsible for care and maintenance of kitchen equipment;
• Preparation of price fluctuation charts and other appropriate records;

Qualifications for the Chef Job

• A diploma in Food Production from a recognized training Institution
• Have thorough knowledge of culinary art including cooking, baking, salad preparation and food presentation.
• Must be thoroughly conversant with different methods of food storage and preservation Have a minimum three (3) years working experience as a chef in a busy kitchen
• Possess a valid Food Handlers Certificate.

Essential Competencies

• Ability to supervise staff working in the kitchen
• Planning and organization skills
• Ability to maintain proper records
• Good communication and interpersonal skills

Remuneration Package:

Basic Salary: KES 67,612 x 3,434 to 71,046 x 3,434 to 74,480 x 3,434 to 77,914 x 3,434 to 81,348 x 3,434 to 84,782 x 3,434 to 88,216 x 3,434 to 91,650 x 3,434 to 95,084 x 3,434 to 98,518 per month
House Allowance: 25,333
Commuter Allowance: 6,000