Restaurant Chef at Premier Technologies

Duties for the Restaurant Chef Job

• Chefs and head cooks typically do the following:
• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders.
• have access to large quantities of meats, spices, and produce.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Restaurant Chef Job Requirements

• Diploma in catering or relevant academic qualifications
• Someone that has trained in mentorship programs, working under the direction of an experienced chef
• Experience in fine-dining restaurants with an year of training and experience are encouraged to apply.
• Some chefs and head cooks learn through apprenticeship programs sponsored by professional culinary institutes,
• Those that entered the occupation through entry-level positions and trained and earned experience,
• Some postsecondary education programs in the culinary arts is an added advantage.

Compensation:
A negotiable salary of 20-35k for the best candidate with the best and relevant experience