Assistant Catress at Kitale National Polytechnic

SCALE G

For appointment to this grade, the candidate must have;

i.    KCSE minimum grade  of D +(Plus) and above
ii.    Minimum KNEC Certificate in Food and Beverages or Institutional Management or Equivalent  from a reputable institution.
iii.    At least 3 years working experience preferably in a similar institution
iv.    Be computer literate
v.    Must be between 30 years  and 45 years

Duties and Responsibilities

a)    Plan food menu for approval by the senior cateress
b)    Assist in maintenance of general cleanliness and proper sanitation of the catering unit
c)    Assist in stock taking and maintenance of inventory to inform preparation of the catering unit procurement plan
d)    Assist in laundry management and maintenance of furniture and line
e)    Provide first aid to student and staff in case of accident in the kitchen
f)    Responsible for receipt, storage and issue of sundries to ensure control of inventory