Assistant Chef at Light International School (LIS)

Job Purpose

Assist and supports the head chef in food preparation. He / she perform the duties of the head chef in his/her absence.

Duties And Responsibilities.

• Assist and supports the head chef in food preparation.
• Involved in training lower cadre kitchen staff.
• Enforces health and safety standards in the kitchen.
• To ensure total accountability for the day to day running of the kitchen service together with the Head chef.
• Achieve food budget cost controls, ensuring minimum wastage within the unit.
• To participate in stock takes in conjunction with the head chef.

Skills and Specification.

• Must have a passion and a love for food.
• Excellent communication skills both written and oral.
• Excellent management and organization skills.
• Works well under pressure
• Good attention to detail.

Academic  Qualifications.

• At least a diploma in food and beverages
• At least 2 yrs relevant experience in a similar position.