Hospitality Accountant at Charlie's Bistro Kenya

• Preparation of monthly management accounts
• Preparation of half year and year-end financial statements.
• Preparation and submission of all statutory payments are made on time.
• Creditors and debtors reconciliation
• Banking operations
• Ensure accurate allocation of cost to the correct cost center’s
• Monthly stock count and valuation
• Maintaining fixed assets register
• Supplier payments.
• Cash-flow statements
• Preparation of annual budgets
• Payroll processing.
• Ensuring accurate and timely data capture and reports.

Qualification for the Hospitality Accountant Job

• Degree/Diploma in a business related field (Finance / Accounting) CPA(K)
• 2 – 3 years working experience in the hospitality industry is a MUST
• MUST have a thorough understanding of Accounting Packages.
• Sound understanding of taxation in the Kenyan context.
• Demonstrated capacity to analyze complex situations, solve problems and manage change.
• Track record in achieving business targets, compliance and meeting legal and quality requirements