EatOut is an online and mobile platform that puts the local dining scene in the palm of your hand. Our web and mobile apps enable users to browse, discover and get access to discounts and offers at hundreds of restaurants in the East Africa. In the mood for Japanese? We’ll show you the closest... read more Sushi place. Users can search for restaurants based on location, cuisine or budget and get comprehensive information including contact details, menus, maps, opening hours, photos, reviews and much more.
Yummy Card
Since launching in 2015, Yummy Card has become Nairobi’s largest dining club, with a current membership base of over 15,000 members. The program offers an unparalleled, one-of-a-kind marketing strategy for your restaurant; one that has helped restaurants fill seats and build loyalty. Our research shows that over 50% of our members choose to eat out at a Yummy Card restaurant at least once a week. Members have the option of using their physical cards or displaying a digital version on the EatOut App. Discounts apply on the entire bill and at all times, however cannot be used at the same time as another offer. Some restaurants may exclude holidays and celebration days. Order you card today by visiting www.joinyummy.com.
Yummy Magazine
Yummy Magazine is the region’s only lifestyle magazine focused on food and drink. With a print run of 12,000 distributed through over 15,000 copies publication launching in 2015, Yummy Card has become Nairobi’s largest dining club, with a current Yummy is Nairobi’s premier urban lifestyle magazine specifically for foodies with 12,000 copies are distributed monthly through over 100 locations (cafes, restaurants, shopping malls) in Nairobi, reaching a broad spectrum individuals with high disposable income, young professionals, corporate executives, decision makers, expats and tourists. Download back issues at www.yummymagaizne.com.
Nairobi Restaurant Week
Since inception in 2013, the annual Nairobi Restaurant Week has quickly become the most anticipated event in the culinary calendar. Each year the top chefs from 50+ of the best restaurants in Nairobi are invited to create one of a kind, limited edition, prix-fixed menus, in the city’s biggest celebration of food and drink. For a list of this year's participants visit
Taste Awards
The third edition of the bi-annual Taste Bar & Restaurant Awards took place at the dusitD2 Nairobi on September 1st 2015. Restaurant & bar owners, managers, chefs, mixologists and Nairobi’s movers and shakers turned out to celebrate the very best of Kenya’s bar & restaurant industry. For a full list of winners visit www.taste.co.ke.
Responsibilities
Design, develop and implement effective HR systems and processes
Liaise with the HR manager to design, develop and implement effective HR policies
In charge of timely and accurat
Job Description
We are looking to recruit a Stock Controller with experience and knowledge of F&B Controls and other consumer items to determine costs of business activity such as food purchases
Job Description
Charlie’s Bistro is a High End Premium Restaurant, looking for an experienced Barista. The Barista is a coffee expert who through their customer service excellence skills; and t
Job Responsibilities
Plan and direct food preparation and culinary activities
Prepare and cook foods of all types
Modify menus or create new ones that meet quality standards
Estimate food
Reporting to The General Manager
Job Description:
Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist
Reporting to the general manager
Job Description:
Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide
Requirements
Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requi
Requirements
Managing all the cash transactions in their workplace
Maintaining daily account of the daily transactions
Balancing the daily account at the end of each day
Checking the daily cash
Job Description
To maintain accurate records of inventory and stock management systems according to set standards
Job Responsibilities
Regulation of in-stock levels
Stock purchases
Requisition
Job Description
Customer satisfaction
Revenue generation
Quality of service
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve drinks to the customer.
Preparation of monthly management accounts
Preparation of half year and year-end financial statements.
Preparation and submission of all statutory payments are made on time.
Creditors and debtors
