Stock Keeper at Charlie's Bistro Kenya

Job Description

To maintain accurate records of inventory and stock management systems according to set standards

Job Responsibilities

• Regulation of in-stock levels
• Stock purchases
• Requisition management
• Stores Inventory and Administrative support.
• Stores Control Measures and overall store management.
• Responsible for all stores issuance and receipts.
• Proper record keeping of all consumables.
• Raising purchase orders to relevant department managers.
• Keeping track of stock levels and ensuring all are within boundaries.
• Ensuring the control mechanisms are implemented and followed to the latter.
• Preparing monthly stock takes and valuations.
• Sharing the Reports of usage with the Finance team monthly.
• Booking all receipts of spares and or purchases through the stores.
• Any other duties that might be allocated by the line Manager and or senior management.

Skills and Specifications

• Adequate comprehension skills to understand the importance of maintaining property assets and accounting for the same
• Has a thorough of the ins and outs of the reporting systems’ and store book keeping
• Has a good command of the English language both verbal and written
• Highly trust worthy

Qualifications

• Previous experience in the hospitality industry at-least 2 years
• Procurement/Supplies qualifications
• Knowledge of materials control