Stock Controller at Charlie's Bistro Kenya

Job Description

We are looking to recruit a Stock Controller with experience and knowledge of F&B Controls and other consumer items to determine costs of business activity such as food purchases and recommend prices.

Responsibilities

• Recording of food and beverage costs
• Ensure all inventory and stock management systems are maintained accurately, within the agreed parameters and in a timely manner.
• Responsibility for purchasing and the “in-stock” levels within the agreed inventory parameters.
• Purchase inventory within the agreed budgets.
• Immediately alert the Retail Manager and Pharmacy Manager when a budget is exceeded. Maintain a process for returns.
• Manage a defined area in the storeroom for returns/credits.
• Maintain harmonious working relationship with Suppliers/Vendors within the buying parameters set by the business.
• Observe the correct buying protocols.
• Observe correct stock receiving protocols.
• Complete all necessary stock takes.
• Maintain the storeroom and the allocation of space for stock.
• Consistently deliver customer service in accordance with hotel’s service standards.
• Comply with the required personal grooming standards.
• Comply with all aspects of the Standard Operating Procedures manual.

Requirements

• Minimum of 2 solid years as a hotel stock controller a must
• Qualifications in F&B or Stores Quantitive and analytical skills
• Proficient in computer applications and inventory software
• Excellent communication and interpersonal skills
• Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports
• Focused and prioritization ability
• Able to work in a fast paced environment and cope with pressure
• Excellent written, oral and presentation skills
• Sense of urgency with good eye for details
• Must have a medical certificate