Hospital Food & Beverage Supervisor at Aga Khan University Hospital

Roles

• Responsible and accountable for provision of a first class food and beverage service in the hospital which meets customer satisfaction.
• Provide leadership, motivation and guidance to all Food and Beverage service employees in order to stimulate high levels of commitment and customer service

Job Qualifications

• Diploma in Food and Beverage Service or its equivalent
• Have a minimum of two years working experience in a similar capacity
• Excellent customer service and leadership skills.
• Strong organizational and planning skills