Food Service Worker at KBR

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Will be performing a variety of tasks within the food service kitchen and dining areas. Responsible for setting up, serving, replenishing and breaking down of serving lines, beverage refrigerators, and juice dispensers. Prepare dining and serving areas by setting up counters, stands, and tables. Place food containers in serving order, fill salt and pepper shakers, replace linen on tables and restock plates and silverware. Perform duties, cleaning and working, in scullery operations (machine and manual washing). Will be responsible for cleaning, but not limited to, the kitchen area, floors, equipment, walls, light fixtures, or any other general kitchen cleaning required. Properly store cleaned items and cleaning materials. Collect, scrape, and soak soiled dishes. Properly dispose of food waste in garbage disposal or trash receptacles.

Responsible for picking up and properly storing non-food items, cleaning solutions, paper products, and perimeter cleaning functions. Responsible for sanitation, cleanliness and ensuring the Galley is visually appealing and orderly.

Will be required to prepare salads and salad bar items, serve main course, speed line items, meats, vegetables, starches, and short order items during the daily serving hours. Washes and sorts dishes, glassware, and silverware. Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.

Required:

• High school diploma or equivalent and 1-3 years’ experience in food service
• Ability to read, write, understand and speak clearly in English
• Able to understand verbal and written instructions and communicate the instructions to others

Preferred:

Military food service experience

Additional requirements:

• Must be fluent in English
• Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
• Must possess driver’s license with at least 6 months of remaining validity

It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.