Cook at Tamarind Group

Responsibilities

• Prepare and store food according to ROAST by Carnivore procedures
• Preparation of all menu items
• Maintain cleanliness of the station
• Demonstrate sense of urgency to ensure customer satisfaction
• Ensure enough stock of all items for food preparation
• Prepare food standards according to strict and exact recipe guidelines
• Open, operate and close the restaurant using procedures as per the checklist.
• Follow production and food safety procedures all the time
• Clean equipment as per maintenance and preventative plan
• Ensure FIFO is adhered to and strictly follow holding times on packaged products
• Undertake further tasks as required by management to facilitate the efficient running of the restaurant.

Job Qualifications

• Certificate/Diploma from an accredited college or university in Food Production
• Minimum of 3 years’ food preparation experience, preferably in a high volume quick service environment.
• Up to date with food and beverages trends and practices
• Knowledge of service in a fine dining environment
• Passionate about food, and customer service