One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905.
Since 2009, we’ve been roasting coffee in the neighbourhood where it all began.
We’re passionate about sourcing incredible and unique Kenyan coffees and roasting them in small ba... read moretches at our Roastery in Nairobi.
Roasting at origin maintains more of the coffee’s value in Kenya, creating meaningful opportunities for farmers, empowering local communities, and fostering a culture where our people, the environment and quality coffee can thrive together.
Role and Responsibilities
Culture
Build strong, motivated café teams that live our values every day.
Share context freely, value straight talk, and collaborate openly with peers and ma
