Bartender at Tamarind Group

Responsibilities

• Prepare alcoholic or non-alcoholic beverages.
• Mix ingredients to prepare cocktails.
• Creating beverage lists, menus and drink promotions in close collaboration with the F&B Supervisor.
• Restock and replenish bar inventory and supplies.
• Take beverage orders from serving staff or directly from patrons.
• Assess customers’ needs and preferences and make recommendations as well as up-sell food and beverages to guests.
• Comply with all safety and health policies when handling food and beverages.
• Follow correct sequence of service outlined in the F&B Standard Operating Manual.
• Clean glasses, utensils, bar equipment, bars, work areas, tables and guest lounge areas.
• Clear tables and counters once service is completed and cleans up any spillages thereof.
• Issue sales receipts & receive guest cash bill payments and ensure correct change is issued back.
• Reports all spoilages and breakages to the F&B Supervisor for proper recording.
• Prepare a daily collection summary report and submission of all collections to the cashiers desk at end of shift.

Job Qualifications

• Diploma/Certificate in Food and Beverage service
• Minimum 2 years’ experience as a bartender.
• High degree of integrity and dependability