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  • Posted: Jun 5, 2018
    Deadline: Not specified
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    Kenya Dairy Board (KDB) is a state corporation under the Ministry of Agriculture Livestock and Fisheries established through an Act of Parliament, CAP 336 of the Laws of Kenya. Dairy farming and marketing of dairy products in Kenya goes way back to 1900 when it was in the hands of the colonial settlers. As Africans exerted pressure to have a share in dairy activities at that time, there was need to expand the sector and allow the native Africans to also produce and have a market share. A committee was formed in early 1940’s chaired by the department of Agriculture of the time which led to the development of the Swynnerton plan of 1948 that recommended the inclusion of Africans in dairy farming.
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    Compliance Officers

    JOB GRADE KDB 6

    The main role for this position is the enforcement of Dairy Industry Act cap 336 and ensuring compliance to quality and safety standards for milk and milk products.

    Job Responsibilities:

    Duties and responsibilities will entail:

    • Enforcing the Dairy Industry Act;
    • Inspecting and recommending licensing of dairy premises;
    • Surveillance, sampling and testing of dairy produce;
    • Licensing of dairy mangers;
    • Providing Advisory services to stakeholders;
    • Carrying out investigations and providing intelligent reports; and
    • Organizing regulatory and stakeholder forums to enhance compliance.

    Qualifications

    • Have a Bachelor’s Degree in any of the following disciplines: Dairy Technology, Food Science and Technology, Public Health, Animal Science or its equivalent qualification from a recognized institution;
    • Minimum of five years’ experience in a relevant relevant field, two of which must have been in a supervisory position;
    • Be proficient

    Key Competencies:

    The ideal candidate should possess the following qualities

    • Knowledge of applicable laws, rules, regulations and/or policies and procedures;
    • Knowledge of principles, theories, and practices of production, processing, storage, and distribution of dairy produce;
    • Experience in producing reports, documents and related material;
    • Excellent oral and written communication skills;
    • Experience in dealing with people in a manner which shows sensitivity, tact and professionalism;
    • Excellent experience with researching methods, techniques, and/or sources of information and can conduct a methodical examination;
    • Understands principles, theories, and practices of food science;
    • Experience with applicable measurement and/or sampling methods and technologies;
    • Knowledge of principles, theories, and practices of food safety and public health;
    • Intelligent and willing to keep learning;

    Method of Application

    Application accompanied by a detailed CV containing academic qualifications, email addresses, day telephone contacts as well as copies of relevant certificates, testimonials, national identification card are invited from persons qualified for the above positions.

    The applicants should also provide names, telephone numbers and contact addresses of a least two referees who are knowledgeable about their competence and area of specialization. The applicant should request their referees to submit their references directly to the undersigned.

    Application and referees confidential report on the applicant’s suitability for the job should only be submitted online via email on or before midnight of 19th June 2018 to recruit@kdb.co.ke addressed to:

    The Managing Director,
    Kenya Dairy Board,
    Headquarter Office,
    NSSF Building, Block “A”, Eastern Wing 10th Floor
    P.O Box 30406-00100,
    NAIROBI

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