Head Chef at Nanyuki Sports Club

Job Description

Qualifications

• At least a Higher Diploma in food and Beverage production
• At least 5 years’ experience in a high end catering establishment
• Proven track record of cost control including food, equipment, labour and waste to meet the food quality goals and the hotel’s financial goals.
• Demonstrate real passion for menu planning and leadership
• Good knowledge in hygiene and sanitization regulations

Responsibilities

• Plan and direct food preparation and culinary activities
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Management of catering department stocks and ensure proper utilization of the same.
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labour costs Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers
• Determine how food should be presented and create decorative food displays
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Demonstrate new cooking techniques and equipment’s to staff
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Check the quality of raw and cooked food products to ensure that standards are met.