Deli Manager at Tuskys

Purpose: Ensure success of delis and demonstrate passion for food through recipe development and excellent customer service.

Responsibilities

• Formulate recipes and do costing.
• Train staff recipes and quality production
• Train staff on food handling processes and procedures.
• Train staff on retail food safety and hygiene.
• Ensure profit and loss control measures are in place.
• Develop supplier specifications on the delivery of the raw products to be used in the production process.
• Come up with strategies to further improve and ensure profitability
• Monitoring stock rotation together with the storage standards of dry goods, meats, fish, vegetables and other fresh produce.
• Develop, monitor and ensure daily production and sales target are achieved.
• Develop sales promotion programs to attract more customers.
• Enforce cleaning schedules for equipment and work area
• Continually perform quality audits as well as equipment performance
• Train all staff on proper use of equipment and maintenance

Job Qualifications

• Bachelor’s degree in project management
• Diploma in food production
• 5 year in hospitality industry

Skills and Competencies:

• Excellent interpersonal and communication skills
• Team player and strong leadership and management skills
• Ability to work under pressure and meet deadlines