Job Openings at Corporate Staffing Services

Our client is a well-established hotel located in Mogadishu. They seek to hire a competent and innovative Head Chef who will manage and mentor the staff to ensure that they offer exemplary culinary experience to all the clients.

Job Responsibilities

• All food production including all items produced for the Hotel
• The menu development, food purchase specifications, sourcing of suppliers, and standardizing of recipes
• Development and monitoring of food and labor budgets for the department, and ensuring food costs are met
• Hiring, training and managing of all the department staff
• Ensure that all communications between the restaurant and kitchen run smoothly
• Maintaining the highest professional food quality and hygiene standards throughout the operation
• Ensure stock levels are maintained and inventory is managed appropriately
• Ensure all kitchen equipment is being maintained and cleaned appropriately

Qualifications

• Minimum 5 years’ experience in a similar capacity
• Management experience in a 5-star Hotel and international experience is highly preferred
• Excellent leadership and supervisory skills
• Strong attention to detail
• Innovative and creative to come up with different menus
• Must have exceptional hygiene and grooming habits
• Organized, accurate and reliable
• Ability to effectively communicate and deal with department heads, guests & team members
• Professional attitude and expectations
• Recognizes and resolves problems quickly and efficiently
• Able to work days, evenings and weekends