Production Supervisor at Janta Kenya

Roles

• Supervise the work of others in the production unit ensuring that production and service standards are being met all time.
• Ensure the company products are as per quality standards.
• Must have knowledge in line with preparation of bakery products and pastries, packaging of products , weighing  and storing of products.
• Must be able to follow the company set standards and procedures for preparing, storing and stocking of products.
• Must be able to supervise the general cleanliness of the production area.
• Must have knowledge in using Ovens, automated machines such as packing machines, slicing machines amongst others.
• Must have OSHA knowledge i.e. Occupational Safety and Health policies and practices in a food production unit.
• Must be a responsible person coupled with integrity and goal focused.
• Must display leadership skills
• Must have had previous experience in a bakery production unit set up in the same capacity. (a plus)

Job Qualifications

• NB/ Must have a Diploma or an Advanced Diploma in Bakery so as to possess pastry chef skills and knowledge from a Hospitality Institution.
• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
• Ability to follow directions and established procedures
• Ability to direct the work of others
• Ability to visually examine products for quality and freshness
• Strong knowledge of general bakery practices and procedures a plus
• Good verbal and written communication skills
• Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications such that he/she can generate bakery production  reports.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.