Pizza Maker at Steers Kenya

Reports To: Branch Manager

Key Tasks and Responsibilities

• Prepare customer orders on the kitchen screen or on a manual buffer when the system is down
• Responsible for the stocks issued by the manager for the shift
• Clean and maintain the kitchen area to ensure it is in good, safety and organized status at all times
• Follow instructions from the Manager in regards to daily running of the kitchen
• Report any equipment malfunction or any problematic function to the manager immediately
• Adhere to all safety and Health policies and procedures
• Ensure adherence to all established company policies, procedures and service standards
• Any other task as assigned from time to time by the branch Manager

Minimum Requirements

• Minimum of a diploma in Hospitality
• Minimum of 3 months working experience in a restaurant or hotel as a pizza maker
• Exceptional communication skills and great customer service skills
• Excellent attention to detail
• Exceptional ability to multitask.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile
• A team player