Executive Chef at SOS International

SOS International LLC (SOSi) is seeking an Executive Chef for a proposal located in East-Central Africa.

ESSENTIAL JOB DUTIES

The Executive Chef will be responsible for overseeing the Food Services department of a Life Support Services contract.

MINIMUM REQUIREMENTS

• Minimum of five (5) years of professional experience managing a kitchen as a chef in a 4/5 star hotel or restaurant, or equivalent
• Must be fluent in spoken and written English
• College degree in Culinary Arts or a related field
• Demonstrated proficiency in food safety standards in the Food Code
• Demonstrated proven customer service skills are highly desirable
• Must have at least five (5) years of supervision experience, or equivalent experience
• Must have demonstrated experience in monitoring inventory and supply chain management
• Knowledge of budgeting or accounting is desirable

WORK ENVIRONMENT

• Living and working conditions are in established facilities in an urban environment
• Long hours, exposure to potentially hazardous conditions
• Personnel should be aware of potential to move on short notice and under adverse conditions

DISCLAIMER

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.