Restaurant Supervisor at Tupelo

Key Responsibilities 

• Coordinate with the purchaser to do reconciliation and generate daily reports on operational control.
• Responsible for the business performance as well as maintaining high standards of food, service, health and safety. 
• Coordinating and supervising restaurant staff.  
• Submit weekly and monthly reports. 
• Ensure continuous staff development. 
• Ensure superior customer care including getting feedback both all positive and negative. 
• Ensuring all employees adhere to the company regulations. 
• Participate in staff recruitment, training and motivation. 
• Ensuring utilization and accountability of stock. 
• Control stock levels and timely ordering supplies.
• Daily restaurant briefings. 

Qualifications and skills

• Diploma from Utalii college.
• At least 1 year experience in a supervisory position at a recognized institution.
• Good organizational skills.
• Pleasant, polite manner for dealing with public as well as staff.
• Must demonstrate excellent interpersonal and communication skills.
• Must be familiar with POS system.