Job Summary
Primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.
Job Descr
Job Description
Responsibilities
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash
Job Description
Responsibilities
Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
Coordinating and supervising restaurant staff.
Job Description
Updating of items on stock records.
Issuing of goods in the stores.
Taking daily and weekly closing stocks both itemised and portions
Receiving and inspecting of goods delivere
Job Description
Responsibilities
Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
Responsible for the business performance as well as maint
Job Description
Key Responsibilities
Coordinate all the departments in the restaurant dealing with food and beverage to ensure proper service delivery
Hold regular briefings and meetings
Job Description
Key Responsibilities
Coordinate with the purchaser to do reconciliation and generate daily reports on operational control.
Responsible for the business performance
Duties for the Swahili Dishes Chef Job
Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs
Design menus, prepare sales plan with help o
Roles for the Secretary/Receptionist Job
Provide secretarial assistance such as – arrange appointments, schedule meetings, receive visitors, screen phone calls, and respond to requests for in
Driver Job Responsibilities
Safe and competent driving of Company vehicles to provide transportation as scheduled
Perform basic mechanical repairs and ensure timely maintenance of vehicles as requ