F&B Controller at Tupelo

KEY RESPONSIBILITIES

• Maintain the food inventory updated on a daily basis
• Ensure that up to date cost price of all food & beverage items are available so as to ensure careful purchasing.
• Carry out spot-checks on the hotel stores rotating stock-takes and carry out checks on storing operations.
• Input stock counts records and analyze results highlighting the discrepancies for additional counts or reviews (Micro Invest)
• Conduct audits, reconciliations and controls procedures, whilst tackling systems and financial control problems.
• Keep an up to date record of all departmental monthly expenditure of items so as to ensure strict budgeting control.
• Participating in weekly budgeting and purchasing processes
• Prepare daily kitchen food cost, issuances and submitting the same to relevant managers.
• Check periodically that the value of the restaurant food checks agree with the cashiers posted food total.
• Maintains an up to date list of all cost prices and ensures that all these cost prices are in measures and advice of variations.
• Ensures that daily stocks are well captured and reported.
• Coordinate and participate in weekly and monthly departmental stock taking activities.
• Prepare weekly/monthly expenditure and weekly/monthly stock balance reports

REQUIREMENTS

• Degree/Diploma in hospitality or equivalent experience working in a reputable hotel/restaurant in similar capacity
• At least CPA 4
• 2 – 3 years’ experience as a F&B Controller or related role
• Good in analysis and use of excel
• Reporting
• High level of integrity and honesty
• A valid Driving License