Swahili Dishes Chef at Tupelo

Duties for the Swahili Dishes Chef Job

• Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs
• Design menus, prepare sales plan with help of hotel staffs from other departments, prepare ingredients, menus, arrange and train other chefs for the preparation of cuisines on menus
• Supervise bakery section, arrange and train other chefs to prepare breads, cakes, cookies, pies, etc
• Cleanliness of equipment used in production
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings
• Setting up and preparing equipment for use in food preparation and production
• Alerting the supervisor on any defective equipment as required
• F&B budget control
• Food safety control.

Swahili Dishes Chef Job Requirements

• Kenya Certificate of Secondary Education with a mean grade of D (Plain) or its equivalent qualifications from a recognized institution
• Craft Certificate in food and beverage production, Sales and Service or its equivalent qualification from a recognized institution
• At least 3 years experience in preparation of African dishes