Manager at Tupelo

Responsibilities

• Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
• Coordinating and supervising restaurant staff.  
• Submit daily, weekly and monthly reports. 
• Ensure continuous staff development. 
• Ensure superior customer care including getting feedback both all positive and negative. 
• Ensuring all employees adhere to the company regulations. 
• Participate in staff training and motivation. 
• Ensuring utilization and accountability of stock. 
• Supervising Store keeper and stock control.
• Ensure timely ordering of supplies.
• Food Controls
• Daily restaurant briefings. 
• Daily reconciliation, purchases and issuances reports.
• Counter checking the purchases against the weekly budget.
• Any other duties given by the Management

Additional Information

• Not less than 5 years experience in a similar position
• Preferably having trained at Utalii College

Salary: Gross Salary of Kes 40,000