Chef at Lee & Myles Consulting Limited

Our client is a family living in Nairobi and seeks to hire a male Chef who will work for a family residential home in Nairobi.

Roles and Responsibilities

• Prepare food as per the agreed plans.
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
• Monitoring and ensuring hygiene and safety standards

Desired Qualifications

• Must hold a degree or at least a diploma in Hospitality and or food and beverage preparation from a reputable institution
• At least 5 years’ experience working as a Chef
• Should be willing to work for a family residential home in Nairobi.
• Should be able to prepare different types of cuisine ranging from, but not limited to; local, Arabic, Italian, French and Middle EAST.
• Must be able to keep up with cooking trends and come up with new menus.
• Should maintain a high level of cleanliness.
• Should have excellent communication skills.
• Should demonstrate a high level of honesty and integrity.
• Must be proactive and self-motivated.
• Must have ability to work with minimum or no supervision.