Food & Beverage Service Lecturer at Kenya Red Cross Society

Job Summary

Responsible to serving food and beverages to guests and students and lead team members to be efficient and effective.

Responsibilities

• Manage inventory and order food and beverages equipment and supplies
• Oversees food and beverage service operations
• Inspects F & B supplies, equipment and work areas
• Ensures students comply with health, food safety standards and regulations
• Investigate and resolve complaints regarding food quality and service
• Schedule student hours and assign duties
• Maintain budgets and review financial transactions
• Establish standards for students performance and customer serve
• Co-coordinating activities of the kitchen and service students
• Compiling and liaising with kitchen, menu for students training and restaurant food service areas and student dining
• Monitors F & B orders and any needed work with the Chef to remedy any delays in service.
• Any other duties as may be assigned by management

 Qualifications

• Bachelor’s Degree in Hotel Management/Events
• Proven experience as F & B Culinary manager
• A deep understanding of, commitment to and involvement in hospitality Industry
• Outstanding F & B techniques and interpersonal relationship skills
• Capacity to work under extreme pressure
• Ability to train students in executing different service styles and techniques at the training restaurant.
• Excellent leadership and management skills
• Ability to delegate tasks