Chef at Home Universal

Job Summary

Reporting to the Managing Director, the job holder will be responsible for the management and maintenance of all functions/activities at the Managing Director’s lounge in a professional and efficient manner.

Job Description

Duties and Responsibilities

• Attending to MD’s visitors at high-level standards.
• Coordinating all food planning, budgeting, and purchasing.
• Maintaining high-quality levels of receiving, storage, production, and presentation of food.
• Ensuring all equipment in the kitchen is properly maintained and in good working condition.
• Maintaining cleanliness and sanitation at the lounge.
• Preparing quality food for the MD and his guests.
• Preparing menus and ordering for the required items.
• Ensuring proper planning at the lounge.
• Timely preparation of food.
• Ensuring production and presentation of quality food.
• Maintaining high standards of hygiene and safety in the kitchen and the lounge area.
• Overall management of the MD’s lounge.
• Any other duties that may be assigned from time to time.

Qualifications

• Diploma in food and beverage production.
• A minimum of 3 years of experience.
• Excellent customer service skills.
• Good communication skills.
• Knowledge of food preparation regulations and standards.
• Ability to use common kitchen tools, including cutlery, graters , and ranges.
• Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.