Quality Assurance Manager at Highlands Mineral Water Company

Job Summary: The Quality Assurance Manager ensures that products manufactured and supplied by the company are fit for purpose, consistent in quality and supply and meet legal, internal and external requirements.

Main Responsibilities

• Oversee all Laboratory tests and analysis
• Oversee inspection of all incoming raw and packaging materials
• Ensure full compliance to all regulatory requirements
• Develop, schedule and direct all food quality audits
• Accountable for disposition on non-conforming products
• Proactively identify potential and emerging product safety issues and develop strategies to address arising concerns
• Conduct quality training programmes to all employees
• Conduct root causes and implement corrective actions for product quality defects maintains a comprehensive database of all products manufactured and other materials

Person Specifications

• A Bachelor’s Degree in food science and technology or Analytical Chemistry or related field
• At least seven (5) years’ experience gained from busy FMCG food or beverage manufacturing firm, two (2) of which should have been in a supervisory role
• In-depth understanding of food safety and quality management systems
• Excellent data analysis skills
• Ability to build a strong team and ability to get desired results from the team.