Food and Beverage Supervisor at CORAT Africa

Responsibilities

• In consultation with the Hospitality & Services Manager, implement strategies that will enhance guest satisfaction.
• Training and supervising Food and Beverage Service employees to ensure that they are performing their jobs correctly
• Monitoring F&B section employee productivity to ensure that goals are being met
• Coordinating employee schedules, including shift changes and absences
• Overseeing inventory of food and beverage supplies, ordering new items as needed
• Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness
• Providing customer service by answering questions about menu items or suggesting items based on customer preferences
• Any other duties as may be assigned by Management

Minimum Qualifications

• Diploma in Hotel/Restaurant Management, Bachelors degree added advantage.
• 5 years experience in Food and Beverage Supervision in a 4 star Hotel / Restaurant.
• Fluency (written and spoken) in English. Knowledge of foreign language an added advantage
• Proficiency in Office applications
• A minimum of 5 years of work experience acquired from a busy hospitality institution
• Must possess excellent interpersonal skills with ability to interact with individuals from differentnationalities and backgrounds
• Ability to communicate effectively with the clients, Senior Management and support staff