Assistant Cateress at St. Joseph’s Technical Institute, Nyang’oma

Join us and be part of a creative, collaborative team! We're looking for an enthusiastic Assistant Cateress to help with meal preparation, service, and kitchen organization.
Kenyan Sign Language is an added advantage

DUTIES AND RESPONSIBILITIES

• Assist in planning and preparing balanced meals for trainees and staff.
• Ensure cleanliness and hygiene in the kitchen, dining, and food storage areas.
• Supervise kitchen staff and support personnel.
• Prepare staff and trainee meal rations
• Monitor inventory and assist in food requisition and stock control.
• Comply with safety and health regulations at all times.
• Report maintenance needs and ensure proper use of kitchen equipment.

Qualifications and Requirements

• A minimum of a Certificate or Diploma in Catering and Food Production or a related field from a recognized institution.
• At least 2 years of relevant experience in a busy catering environment.
• Knowledge of food safety and hygiene standards.
• Ability to work under minimal supervision.
• Strong organizational and interpersonal skills.
• Must have food handling certificate.
• Flexibility and a positive attitude towards team work.