Assistant Manager (Catering and Accommodation) at Bible Translation and Literacy

Duties and Responsibilities

• Supervision. Supervises all the activities taking place in the catering and accommodation department.
• Staff Management: Ensures proper management of staff members in the department.
• Guest Relations. Ensures that all the guest concerns are handled appropriately.
• Performance Management: Ensures Regular review of staff performance and feedback.
• Revenue Management: Exceeds revenue targets in the departments.
• Cost Management. Ensures that costs are within the budget.
• Reports: Provides daily, weekly and monthly reports as required.

Qualifications and Skills

• Degree in Hospitality / Hotel Management.
• Good Computer skills and conversant with hotel softwares
• Certificate in Housekeeping will be added advantage.
• At least three years working as a Restaurant Manager or Food and Beverage Manager in a reputable hospitality establishment.
• Self-motivated, persistent, resolute, and able to deliver without close supervision.
• Other skills: Communication, leadership, organizational, problem solving and attention to detail.