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Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak house experience! We invite you to be part of our team by submitting your application to the following role based in Nairobi.
About the job
The Baker will be responsible for preparing breads, cakes, pastries and other general items made of flours of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
RESPONSIBILITIES:
In addition to the above, the Baker may be given such other duties, as the Management may deem necessary.
QUALIFICATIONS
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